Wild Wok Catering Menu

2 Pints Squid Salad

2 Pints Seaweed Salad

10 Egg Rolls

10 Spring Rolls

10 Chicken Satay

20 Crispy Cheese Wonton

1 Tray Lettuce Wrap

(30 pcs Lettuces)

40 Dumplings

1 Tray House Salad

(includes one pint of Shrimp Sauce or Ginger Dressing

Beef A La Szechuan

Thin crispy beef cooked twice with celery and carrots in our sweet and spicy Szechuan sauce.

Spicy Cha Cha Cha

Scallop, Shrimp and Squid sautéed with broccoli, celery, mushroom, snow peas and walnuts in white sauce.

Royal Dish

Beef, Chicken, Shrimp and Scallops with mixed vegetables in spicy garlic sauce.

Sesame Trio

Fried crispy chicken, shrimp and tofu cooked in our homemade sweet brown sauce topped with sesame sauce

Hunan Trio

Chicken, jumbo shrimp and beef with a variety of vegetables in our Hunan black bean sauce with Hunan red chili sauce.

Wild Wok Combo

Fried Potstickers (10), Crispy Cheese Wontons (10), Crispy Egg Rolls (5), Grilled Chicken Satays (10) and Vietnamese Summer Rolls (5).

Beef and Broccoli

Pepper Steak

Hibachi Steak

Mongolian Beef

Beef with Mix Vegetables

Nigiri Sushi

Select a combination of 35 pieces of your choice or by the Chef.

Sushi Rolls

Select a combination of your choice of 10 rolls

Special Sushi Rolls

Select a combination of your choice of 8 rolls

Fried Rice

Lo Mein

Bourbon Chicken

Hibachi Chicken

Chicken with Broccoli

Sweet and Sour Chicken

Cashew Nut Chicken

Sesame Chicken

Basil Chicken

Spicy Thai Red Curry Chicken

Chicken with Mix Vegetable

Shrimp with Mixed Vegetables

Spicy Red Curry Shrimp

Shrimp with Broccoli

Sesame Shrimp

Broccoli and Garlic Sauce

Sautéed Vegetable

Sesame Tofu